A luxurious seafood medley combining sweet, tender lobster, succulent mantis shrimp, and delicately chewy edible seaworms. The seafood is lightly sautéed in garlic butter, seasoned with sea salt, lemon juice, and a dash of chili for heat. Served over a bed of steamed rice or noodles, this dish brings together ocean flavors with a rich, savory-sweet finish and a touch of umami from the seaworms.